What should you cook on the penultimate day of your Whole30? Whole Roasted Cauliflower!
There’s nothing like a beautifully golden-crusted whole roasted cauliflower, people. Tender and almost meaty in texture, this cauliflower isn’t just visually enticing—it’s out-of-this-world delicious. Best of all, it’s cheap, easy to make, and satisfies folks of all dietary stripes—Whole30ers, Paleo peeps, omnivores, vegans, and even my picky kids!
By seasoning a whole roasted cauliflower head with just salt and olive oil, you’ll have yourself a blank slate that can be paired with your favorite sauces and herbs. I have a bunch of sauces in my Recipe Index you can choose from, like Arugula Pesto, Leon’s Caper and Anchovy Miracle Sauce, and Tonnato Sauce.
Or even better: Try drizzling a whole roasted cauliflower with the Hazelnut Garlic Sauce from my latest cookbook, Ready or Not! 150+ Make-Ahead, Make-Over, and Make-Now Recipes by Nom Nom Paleo! The warm, nutty flavors are a perfect complement to this incredible vegetable side dish.
Don’t you just want to stuff this in your mouth? ’Cause I sure do.
Make sure the second to last day of your Whole30’s a winner! Get the Whole Roasted Cauliflower recipe here and make it tonight!
A note to my Nomsters: This is one of a series of daily blog posts I’m writing in the month of January 2018 to help those doing a Whole30 to kick off the New Year. Not sure what the Whole30 is, or want info on how to get started? Read my Whole30 prep post—and then come back to Nom Nom Paleo every single day for recipes to inspire, delight, and sustain you on your Whole30!
And remember: Throughout January 2018, I’m partnering with Whole Foods Market nationwide! In all Whole Foods Market stores, you’ll find my personally curated Nom Nom Paleo Picks on the shelves, a rotating menu of ready-to-eat Nom Nom Paleo dishes in the hot bar, and even my famous Magic Mushroom Powder available for sale!
Looking for more recipe ideas? Head on over…
Read the full recipe on Nom Nom Paleo.