Sausage Arugula Stuffed Apples
Sweet and savory, this easy breakfast is healthy and delicious. It’s a perfect cool weather breakfast when apples are in season.
Ingredients
-
1
apple
halved, core removed -
2
tablespoons
olive oil -
6
ounces
breakfast sausage -
1
cup
arugula -
1
tablespoon
chopped almonds -
Sea salt and fresh ground pepper
to taste
Instructions
-
Preheat oven to 375 degrees F.
-
Lay the apples cut side up in a baking dish. Brush with half the oil and season with salt and pepper.
-
Heat the remaining oil in a skillet and add the sausage. Cook until no longer pink, and add the arugula. Cook until wilted.
-
Spoon mixture into the apples and bake for 15-20 minutes, until apples are tender. Sprinkle with the almond before serving.
Read the full recipe on Paleo Breakfast.