I am sorry… I don’t know what else to say. It has come to my attention that in the last few years a few of our best recipes and posts went missing and I didn’t know. This was one of them. Someone, when some smart people were working on my website things got deleted. Bad news then, but great news now because it is back. These Paleo Lemon Bars were a fan favorite and had over 100 comments and 320 5-star reviews. All I ask now is if you commented before, made them, or want to, please leave us a comment and review once complete 🙂
Paleo Lemon Bars
Now depending on when you are reading this and where you live, it might be warm outside or cold outside. Well, there is definitely a chance of either of those so don’t call me Nostradamus here. Before making this recipe, I had never eaten or seen lemon bars but google taught me that they are traditionally used as a summer treat.
It’s not summer here nor am I one to follow the rules. Instead, I rebel and make these year round. The buttery tasting crust from the macadamia nuts paired with that oh so delicious honey-sweetened custard deserves to be enjoyed 365 days a year. And after all, I don’t want to offend any food so just go ahead and make this now.
If you are like me, you can make these paleo lemon bars as their own meal and use the baking dish as a serving dish. For a little more refinement, you can use that as a dessert and have it following some other delicious recipes. I would highly recommend something light from the…
Read the full recipe on Civilized Caveman Cooking.