Chicken – it’s quite the versatile protein source. You can bake it, grill it, pan-fry it, Instant Pot it, pair it with veggies, eat it on its own, slather it in almond butter (am I the only one that does that?!)…the possibilities are endless.
But, if you’re like me, you’re always looking for ways to spice it up. The same baked chicken recipe can get old after weeks and weeks.
One of the most frequent questions we get is how to make chicken more “interesting.” So – this blog post is going to help solve that problem.
Here are 10 of our favorite chicken recipes (in no particular order) from the recipe archives. Do you have a favorite we’ve left out. Comment and let us know!
Mmmm, toasted cashews, especially in this cashew chicken recipe are delicious! This recipe combines so many flavors that are all brought together with the cashews.
I don’t know about you, but plain chicken gets boring after a while. This cashew chicken recipe offers a different twist on your regular chicken meals.
This is a classic Paleo-style meal, served by itself. There’s no need for rice here, it can stand on its own in taste and satisfaction. Adding the chopped green onions at the end gives it a fresh zest that brings out the rest of the flavors on the plate. Enjoy!
This recipe is one that will please many palates at your next summer barbecue. With simple ingredients and minimal prep time, you can spend less time grilling and more time soaking up the sun with your guests.
A note about homemade marinades – many people are intimidated to make their own marinades, and would rather opt for a store bought version. If I have learned one thing while following the Paleo diet, though, it’s that making your own is so much better.
Not only is the taste improved, but you control the quality of every single ingredient that goes into it. When you make your own, you dictate the quality of the oil, the amount and type of fresh herbs you’d like, and the amount of salt you…
Read the full recipe on Ultimate Paleo Guide.