I can’t believe it’s been almost four years since The Paleo Kitchen came out! This cookbook was truly a labor of love. Since it came out in June of 2014, The Paleo Kitchen has collected more than 650 five-star reviews on Amazon. I can honestly say that I poured every ounce of work, love, passion, sweat, and just about everything else you can think of into this book.
The book is over 340 pages long, with everything you need to know, from shopping lists to tips on making cooking easier and even tear-out guides to hang on your fridge and keep you on track. There may be some pictures of me shoving cookies in my face on the pages too, so have a nice laugh.
It’s a gift that keeps on giving, and I want to keep sharing the love. That’s why I’m revisiting some of the awesome recipes from TPK right here for you to enjoy.
The first one I’m sharing is the total bomb. In fact, I’ll be totally honest with you: this recipe is the one that I consider my favorite recipe from The Paleo Kitchen. No lie. This is the one.
I’m talking about my Four Layer Beef & Bacon Casserole. Winter means comfort food, and this is comfort food to the max: beef, bacon, sweet potatoes, and even cauliflower mash that you and your guests will swear is made from potatoes. (Plus plenty of fatty coconut milk to keep your hunger at bay.)
This one takes a little while to prep and cook, but it’s well worth the time and effort. It’s hearty and super satisfying. You can eat it for breakfast, lunch, or…
Read the full recipe on Civilized Caveman Cooking.