Howdy folks! This is an updated and enhanced version of a post from 2016 all about how to make incredible homemade mayo that tastes great and literally takes less than a minute. I’ve even included a video, above the two versions of the recipe at the bottom of the page, showing me in action making this mayo.
First off, I recommend using an immersion blender, but you can also use a regular blender or food processor. You could also do it by hand if you want to get super ripped . . . but I think you’ll find the immersion blender easier.
When I was a child, I was addicted to mayonnaise. Not real mayonnaise like this easy homemade mayo, but the crappy fake stuff like Miracle Whip and Hellmann’s. Yucky. To be honest, it tasted great but I know it was just full of junk. Once I went Paleo, I figured I was going to live the rest of my life without mayonnaise.
Well, I am so happy I was wrong. I learned how to make my own and some amazing companies came to market with mayonnaise products I love. But what I love more than anything is staying in my pajamas which means making it at home is the best way!
Easy Homemade Mayo (Mayonnaise)
The reason this easy homemade mayo works so well is the simplicity of the ingredients and using some basic tools that make this possible. Normally mayonnaise recipes tell you to have a room temperature egg. To slowly pour the oil in and blah blah. That takes too long.
All you need to accomplish 1-minute immersion blender mayonnaise is:
Read the full recipe on Civilized Caveman Cooking.