Easy Chicken Thighs (Shredded)
Every so often I am stuck deciding what to make for dinner at the last minute with what we have in the house. And by every so often I mean all the time! Though, whatever I make often becomes one of my new favorite dishes. Sometimes working under pressure can create the best results; or at least the most surprising ones!
There’s also those times that I go into the freezer, pull out a protein to defrost, but have zero clue what I want to do with it…
Which brings me to a few weeks ago. I had the team over for dinner and we were non-stop all day getting things together for all of you! Then we looked at the clock and it was 4:45pm. At this point we needed an emergency dish that required little effort, but still tasted great!
Cue the Instant Pot…. and easy shredded chicken thighs!
Thanks to my friends at Thrive Market, I had a few pounds of boneless/skinless chicken thighs that I had pulled out of the freezer to defrost the day prior, so the protein was already decided. The real decision was in how we were going to season/marinade the thighs though.
After looking in the fridge contemplating multiple options, I saw a bottle of balsamic vinaigrette dressing that had yet to be used and decided to give it a shot. Here’s a little secret… it was delicious!
Since When Does Thrive Market Have Meat?
You read that right! Thrive Market announced their new meat program at the beginning of April. And since then I have had almost every cut they offer and…
Read the full recipe on Civilized Caveman Cooking.