Breakfast Stuffed Sweet Potato
High in protein and complex carbs, this breakfast is delicious and filling when you need an energetic meal to get you through your day. You can speed it up by cooking your sweet potato in the microwave.
medium sweet potatoes
Toppings: fresh salsa
crumbled bacon, chopped herbs
Sea salt and fresh ground pepper
First, bake your sweet potatoes. For oven, preheat to 400 degrees F. Put your potatoes on a baking pan and bake for 30 minutes. Prick with a fork, and continue baking for 30-40 more minutes, until tender. Alternatively, you can put them in the microwave and cook on high for 10-20 minutes, until tender.
Once potatoes are done, remove and let stand while you cook the eggs.
Heat oil in a non-stick skillet over medium heat. Add the eggs and scramble until done. Season with salt and pepper.
Split the potatoes open and fill with the eggs. Top with whatever you like before serving.
Read the full recipe on Paleo Breakfast.