I’m going to start this post on a deeply serious note, so steel yourself. This is a confession, actually. I’ve never put this in writing before. Okay, deep breath:
My name’s George, and I’m a breakfast addict.
I’d eat it 3 times a day if I could, I swear. And French Toast is my number one favorite breakfast recipe of all time. My Baked Banana Chip Crusted French Toast recipe is my go-to in my own kitchen. It’s comfort food for breakfast, the kind of breakfast food that takes you by the hand and says “whatever today brings, you got this. You know why? You just had French Toast. Every little thing is gonna be all right.”
(If you were curious, my number two favorite breakfast recipe is chocolate chip pancakes. All you have to do is take the recipe from my Perfect Paleo Pancakes or Fluffy Blueberry Pancakes and swap in Enjoy Life chocolate chips. You can find that ingredient online at Thrive Market. Check it out!)
The Quest for Perfect Paleo French Toast
I was inspired to create this recipe after I had a mind-blowing batch of French Toast at a restaurant in La Jolla, California. I wish I remembered its name, but it eludes me. Sometimes I think the whole experience was a kind of holy vision . . . maybe I’m not supposed to find it again. They had this homemade, gluten-free French toast that was crusted with macadamia nuts. My eyes were opened and I saw the light. It was heavenly. When I came home I was a man on a mission. I wanted to create a recipe like what I’d…
Read the full recipe on Civilized Caveman Cooking.